Franklin Farm

Community Garden

For several years, volunteers have been cultivating a one-acre community vegetable garden to benefit the Rhode Island Community Food Bank. Crops include tomatoes, broccoli, peppers, eggplant....

Volunteers handle all phases of the garden, from planning and planting, to maintaining, harvesting, and delivering produce to the Food Bank. Volunteers also run a farm stand located at the farmhouse. Visitors can stop by to purchase delicious fresh vegetables from July through September.